That’s right, Bronsolini’s back! The Queens bred, Albanian rhyme king, Action Bronson returns to Dublin on Tuesday December 18th.
After already giving Irish fans one of the Hiphop shows of the year back in March, Action is all set for round two. Bronson’s profile has rocketed since he last touched down here, and with a new album on the way, 2013 could well be his year.
As always, the folks at Bodytonic have put together a killer line up for The Twisted Pepper show. Support on the night will come from local standouts Lethal Dialect, GI and Costello.
Bodytonic Present:
ACTION BRONSON
+ Workin Class Records
LETHAL DIALECT
GI & COSTELLO
18 December @ The Twisted Pepper
Doors 8pm
Adm: €20/€18 Members
Tickets from Bodytonic & Ticketmaster
ACTION BRONSON
Action Bronson is a Queens breed Albanian bearded rhyme animal of legendary proportions. The former chef turned rhyme smith started rapping in 2009 at the urging of his close friend fellow MC Meyhem Lauren and quickly realized he was a natural. After dropping the Come Up EP for free in 2010 Bronson followed up with the critically acclaimed Dr. Lecter produced in it’s entirety by Tommy Mas (Team Facelift). The song “Shiraz” and the viral video of the said song quickly spread like wildfire and Bronson became a favorite of the hip hop blog cognoscenti after being championed by sites such as Nah Right and 2DopeBoyz. As Dr Lecter continued to grow Action hooked up with DJ/Producer extraordinaire Statik Selektah to craft the soon to be classic Well Done album which was also embraced by critics and the masses featuring such songs as “Cocoa Butter” with Nina Sky and the epic “Miss Fordham Road”. Action is currently finishing up a project with producer Party Supplies for Reebok entitled Blue Chips which will be a free give a way to be released at the end of February. Bronson has toured across the states as well as Europe in a effort to increase the scope of his already short yet prolific career. Bronson has appeared in The NY Times, GQ, Details, The VIllage Voice, The Source, Rolling Stone and several other publications and is currently working on a pilot for the food network.
